Nutrition · per 100 g

Energy	59.2 kcal
Fat	1.1 g
Saturated fat	0.63 g
Cholesterol	4.2 mg
Carbs	9.3 g
Sugars	8.4 g
Added sugars	3.4 g
Fiber	0 g
Protein	3.8 g
Salt	0.23 g
Sodium	93 mg
Potassium	194 mg
Calcium	131 mg
Iron	0.25 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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