Nutrition · per 100 g

Energy	524 kcal
Fat	28.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.5 g
Sugars	0 g
Added sugars	0 g
Fiber	4.8 g
Protein	4.8 g
Salt	1.7 g
Sodium	667 mg
Potassium	1020 mg
Calcium	0 mg
Iron	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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