Nutrition · per 100 g

Energy	381 kcal
Fat	28.6 g
Saturated fat	19 g
Trans fat	0 g
Cholesterol	95.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	28.6 g
Salt	0.54 g
Sodium	214 mg
Potassium	95.2 mg
Calcium	905 mg
Iron	0 mg
Vitamin D	905000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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