Nutrition · per 100 g
| Energy | 54.9 kcal |
| Fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 8.4 mg |
| Carbs | 5.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 3.4 g |
| Salt | 0.14 g |
| Sodium | 54.9 mg |
| Potassium | 169 mg |
| Calcium | 127 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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