Nutrition · per 100 g

Energy	210 kcal
Fat	12.5 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	18.5 g
Sugars	2 g
Added sugars	2 g
Fiber	0.5 g
Protein	5.5 g
Salt	1.2 g
Sodium	490 mg
Calcium	85 mg
Iron	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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