Nutrition · per 100 g

Energy	222 kcal
Fat	8.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	38.9 g
Sugars	38.9 g
Added sugars	33.3 g
Fiber	0 g
Protein	0 g
Salt	0.07 g
Sodium	27.8 mg
Potassium	111 mg
Calcium	55.6 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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