Pasta Skillet Sauce
Red Fork
Ingredients
tomato 53.8% , tomato 23.1% , filtered water 11.5% , onion 5.8% , tomato concentrate 2.9% , garlic 1.4% , EVAPORATED CANE SUGAR 0.7% , salt 0.4% , canola oil 0.2% , cider vinegar 0.1% , smoked paprika 0.0% , morita and ancho chiles 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 5 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.