Ingredients
filtered water 53.6% , tomato concentrate 23.2% , canola oil 11.6% , onion 5.8% , parmigiano reggiano 2.9% , romano blend 1.5% , garlic 0.7% , salt 0.4% , white wine vinegar 0.2% , extra virgin olive oil 0.1% , E330 0.0% , E415 0.0% , basil 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 67 mg |
| Iron | 0.6 mg |
| Vitamin A | 150 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.