Barbecue pulled pork slow cook sauce, barbecue
Red Fork Natural Foods
Ingredients
onion 53.6% , cider vinegar 23.2% , tomato concentrate 11.6% , filtered water 5.8% , white distilled vinegar 2.9% , garlic 1.5% , salt 0.7% , CONTAINS LESS THAN 2% OF 0.4% , guajillo chile 0.2% , new mexico chile 0.1% , de arbol chile 0.0% , black pepper 0.0% , paprika 0.0% , cane sugar 0.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 2.3 g |
| Sodium | 917 mg |
| Potassium | 250 mg |
| Calcium | 0 mg |
| Iron | 0.83 mg |
| Vitamin A | 375 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.