Tomato olive chicken skillet sauce with fresh basil and garlic, chicken skillet
Red Fork
Ingredients
tomato 53.3% , FIRE ROASTED TOMATOES 23.3% , filtered water 11.7% , tomato concentrate 5.8% , onion 2.9% , red bell pepper 1.5% , wine 0.7% , CONTAINS LESS THAN 2% OF 0.4% , salt 0.2% , garlic 0.1% , green olive 0.0% , kalamata olive 0.0% , cane sugar 0.0% , basil 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.