Ingredients
tomato purée 55.0% , EVAPORATED CANE SUGAR 22.5% , cider vinegar 11.3% , worcestershire sauce 5.6% , agave syrup 2.8% , salt 1.0% , orange juice 0.9% , ancho chile 0.5% , black pepper 0.2% , cumin 0.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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