Ingredients
tomato purée 54.5% , EVAPORATED CANE SUGAR 22.7% , cider vinegar 11.4% , worcestershire sauce 5.7% , agave syrup 2.8% , salt 1.4% , orange juice 0.7% , ancho chile 0.4% , POWDER 0.2% , black pepper 0.1% , liquid hickory smoke 0.1%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.1 g |
| Sodium | 1233 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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