Ingredients
diced tomatoes in puree 53.6% , filtered water 23.2% , onion 11.6% , parmigiano reggiano 5.8% , romano cheese from cow's milk blend 2.9% , tomato concentrate 1.5% , balsamic vinegar 0.7% , extra virgin olive oil 0.4% , garlic 0.2% , CONTAINS LESS THAN 2% OF 0.1% , E270 0.0% , basil 0.0% , parsley 0.0% , cane sugar 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Potassium | 200 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.