Ingredients
filtered water 54.5% , onion 22.7% , balsamic vinegar 11.4% , canola oil 5.7% , garlic 2.8% , extra virgin olive oil 1.4% , salt 0.7% , white wine vinegar 0.4% , CONTAINS LESS THAN 2% OF 0.2% , black pepper 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.