Vegetable skillet sauce

Red Fork

Sauces & condiments 0889379126050

Ingredients

filtered water 53.3% , canola oil 23.3% , onion 11.7% , extra virgin olive oil 5.8% , balsamic vinegar 2.9% , salt 1.5% , garlic 0.7% , red wine vinegar 0.4% , Fresh basil 0.2% , black pepper 0.1% , parsley 0.0% , chives 0.0% , E415 0.0% , rosemary 0.0% , thyme 0.0%

Nutrition · per 100 g

Energy 267 kcal
Fat 26.7 g
Saturated fat 1.7 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 3.3 g
Sugars 0 g
Fiber 0 g
Protein 0 g
Salt 4 g
Sodium 1600 mg
Calcium 0 mg
Iron 0 mg
Vitamin A 99.9 µg
Vitamin C 4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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