Mashed potato seasoning sauce with extra virgin olive oil and garlic
Red Fork
Ingredients
canola oil 53.6% , filtered water 23.2% , onion 11.6% , garlic 5.8% , parmigiano reggiano 2.9% , romano blend 1.5% , extra virgin olive oil 0.7% , salt 0.4% , black pepper 0.2% , thyme 0.1% , E415 0.0% , INACTIVE DRIED YEAST 0.0% , natural flavouring 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 46.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.