Nutrition · per 100 g

Energy	205 kcal
Fat	2.4 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	77.6 mg
Carbs	40 g
Sugars	40 g
Added sugars	28.8 g
Fiber	0 g
Protein	6.4 g
Salt	0.25 g
Sodium	99.2 mg
Potassium	249 mg
Calcium	179 mg
Iron	0 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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