Nutrition · per 100 g

Energy	107 kcal
Fat	3.1 g
Saturated fat	1.1 g
Cholesterol	62 mg
Carbs	0 g
Protein	17.9 g
Salt	0.14 g
Sodium	58 mg
Potassium	336 mg
Calcium	46 mg
Iron	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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