Nutrition · per 100 g

Energy	214 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	7.5 g
Sodium	3000 mg
Potassium	10000 mg
Magnesium	929 mg
Vitamin B12	34.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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