Nutrition · per 100 g

Energy	81 kcal
Fat	0.6 g
Saturated fat	0.1 g
Cholesterol	50 mg
Carbs	0 g
Protein	18.7 g
Salt	0.19 g
Sodium	76 mg
Calcium	20 mg
Iron	0.36 mg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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