Ingredients

scallop 75.0% , bacon 25.0%

Nutrition · per 100 g

Energy	272 kcal
Fat	18.5 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	1.1 g
Sugars	1.1 g
Fiber	0 g
Protein	20.6 g
Salt	2.4 g
Sodium	972.3 mg
Calcium	0 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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