Ingredients
shrimp 66.7% , bacon 16.7% , PEPPERJACK CHEESE 16.7%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 15 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 119 mg |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 2.9 g |
| Sodium | 1150 mg |
| Calcium | 125 mg |
| Iron | 0.9 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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