Ingredients

shrimp 66.7% , Calamari 16.7% , scallop 16.7%

Nutrition · per 100 g

Energy	80 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	128 mg
Carbs	2.6 g
Sugars	0.88 g
Fiber	0 g
Protein	14.2 g
Salt	0.84 g
Sodium	336 mg
Calcium	35 mg
Iron	0.32 mg
Vitamin A	26.4 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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