Crab Rangoons
Ingredients
Filling cream cheese 53.3% , surimi 23.3% , CRAB MEAT 11.7% , sugar 1.2% , soy sauce 1.2% , garlic 1.2% , white pepper wrapper 1.2% , water 1.2% , egg 1.2% , corn starch 1.2% , salt 0.7% , E300 0.7% , citric acid as anti-oxidant 0.7% , POTASSIUM SORBATE AS PRESERVATIVE 0.7% , FRIED IN SOYBEAN OIL 0.8%
Nutrition · per 100 g
| Energy | 258.8 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 30.6 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 1.3 g |
| Sodium | 525.9 mg |
| Calcium | 71 mg |
| Iron | 0.42 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.