Nutrition · per 100 g

Energy	700 kcal
Fat	70 g
Saturated fat	6.7 g
Trans fat	0 g
Sugars	3.3 g
Fiber	6.7 g
Protein	6.7 g
Salt	2.3 g
Sodium	933 mg
Potassium	340 mg
Calcium	23.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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