SPICY CHILI CRISP
LAOGANMA
Ingredients
soya oil 52.5% , chili pepper 23.8% , onion 11.9% , soya bean 5.9% , E621 3.0% , salt 1.4% , sugar 0.8% , pepper 0.4% , E220 0.2% , E221 0.1% , 配料 0.0% , 辣椒 0.0% , 洋葱 0.0% , 豆豉 0.0% , 味精 0.0% , 食用鹽 0.0% , 白砂糖 0.0% , 花椒粉 0.0% , 二氧化硫 0.0% , 亞硫酸钠 Storage Condition 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 70 g |
| Saturated fat | 11.7 g |
| Carbs | 16.7 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.8 g |
| Sodium | 1130 mg |
| Potassium | 433 mg |
| Iron | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.