Nutrition · per 100 g

Energy	81.6 kcal
Fat	1.6 g
Saturated fat	0.61 g
Carbs	8.2 g
Sugars	0 g
Fiber	2.4 g
Protein	5.3 g
Salt	0.83 g
Sodium	330.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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