Nutrition · per 100 g

Energy	345.5 kcal
Fat	29.1 g
Saturated fat	10.9 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1.4 g
Sodium	572.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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