Nutrition · per 100 g

Energy	1260 kJ
Energy	301 kcal
Fat	24.1 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	84.3 mg
Carbs	0.84 g
Sugars	0 g
Added sugars	0 g
Fiber	1.9 g
Protein	21.7 g
Salt	1.5 g
Sodium	602 mg
Potassium	434 mg
Calcium	16.9 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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