Nutrition · per 100 g

Energy	101.4 kcal
Fat	2.8 g
Saturated fat	0.28 g
Carbs	14.6 g
Sugars	13.2 g
Fiber	0 g
Protein	4.5 g
Salt	0.18 g
Sodium	70.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.