Nutrition · per 100 g
| Energy | 425 kJ |
| Energy | 102 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.31 g |
| Trans fat | 0 g |
| Cholesterol | 2.8 mg |
| Carbs | 14.8 g |
| Sugars | 13.8 g |
| Added sugars | 8.9 g |
| Fiber | 0 g |
| Protein | 4.6 g |
| Salt | 0.18 g |
| Sodium | 70.8 mg |
| Potassium | 142 mg |
| Calcium | 98.5 mg |
| Vitamin D | 0.99 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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