Nutrition · per 100 g

Energy	102 kcal
Fat	2.8 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	2.8 mg
Carbs	14.8 g
Sugars	13.2 g
Added sugars	8.3 g
Fiber	0 g
Protein	4.6 g
Salt	0.18 g
Sodium	70.8 mg
Potassium	142 mg
Calcium	98.5 mg
Iron	1.8 mg
Vitamin D	0.99 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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