Nutrition · per 100 g

Energy	67.6 kcal
Fat	1.7 g
Saturated fat	0.97 g
Carbs	10.6 g
Sugars	10.1 g
Fiber	0 g
Protein	2.4 g
Salt	0.13 g
Sodium	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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