Ingredients
Chicken breast with rib meat water 51.5% , VEGETABLE PROTEIN PRODUCT 24.2% , soy protein 12.1% , zinc oxide 6.1% , E375 3.0% , ferrous sulfate 1.5% , copper gluconate 0.8% , retinyl palmitate 0.4% , calcium pantothenate 0.2% , thiamin mononitrate 0.1% , pyridoxine hydrochloride 0.0% , E101 0.0% , cyanocobalamin 0.0% , chicken skin 0.0% , soy protein 0.0% , coating 0.0% , E341iii 0.0% , battered with 0.0% , wheat flour 0.0% , vegetable oil 0.0% , Raising agent 0.0% , yellow corn flour 0.0% , sugar 0.0% , salt 0.0% , E554 0.0% , dextrose 0.0% , BREADED WITH 0.0% , yeast 0.0% , sugar 0.0% , yellow corn flour 0.0% , salt 0.0% , E160c 0.0% , breading is set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 16.5 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 20 g |
| Salt | 2.1 g |
| Sodium | 859 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.