Ingredients
CHICKEN BREAST WITH RIB MEAT 52.2% , water 23.9% , VEGETABLE PROTEIN PRODUCT 12.0% , chicken skin 6.0% , soy protein 3.0% , coating 1.5% , E341iii 0.7% , battered with 0.4% , wheat flour 0.2% , vegetable oil 0.1% , Raising agent 0.0% , yellow corn flour 0.0% , sugar 0.0% , salt 0.0% , E554 0.0% , dextrose 0.0% , BREADED WITH 0.0% , yeast 0.0% , sugar 0.0% , yellow corn flour 0.0% , salt 0.0% , E160c 0.0% , breading is set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 10.8 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 15.4 g |
| Sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 18.5 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Calcium | 62 mg |
| Iron | 1.7 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.