Nutrition · per 100 g

Energy	275 kcal
Fat	1.3 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	47.5 g
Fiber	12.5 g
Protein	2.5 g
Potassium	725 mg
Calcium	200 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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