Nutrition · per 100 g

Energy	134 kcal
Fat	8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	84.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	288 mg
Calcium	3.6 mg
Iron	0.89 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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