Ingredients
chicken broth 54.5% , onion 22.7% , carrot 11.4% , celery 5.7% , leek 2.8% , sea salt 0.1% , parsley 0.1% , black pepper 0.1% , thyme 0.1% , bay leaf 0.1% , allspice 2.1%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Calcium | 2 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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