Nutrition · per 100 g

Energy	134 kcal
Fat	1.8 g
Saturated fat	0.45 g
Cholesterol	17.9 mg
Carbs	19.6 g
Sugars	5.4 g
Added sugars	3.6 g
Fiber	0.89 g
Protein	8.9 g
Salt	2.2 g
Sodium	884 mg
Potassium	26.8 mg
Calcium	400 mg
Iron	0.36 mg
Vitamin D	0.98 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.