Nutrition · per 100 g

Energy	229.7 kcal
Fat	41.2 g
Saturated fat	18.6 g
Carbs	40.3 g
Sugars	0 g
Fiber	2 g
Protein	11.3 g
Salt	2.8 g
Sodium	1116.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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