Nutrition · per 100 g

Energy	519.3 kcal
Fat	28.1 g
Saturated fat	13.5 g
Carbs	58.2 g
Sugars	0 g
Protein	10 g
Salt	2 g
Sodium	793.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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