Nutrition · per 100 g

Energy	518 kcal
Fat	28 g
Saturated fat	13.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	0 g
Added sugars	0 g
Fiber	5.2 g
Protein	10 g
Salt	2 g
Sodium	792 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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