Nutrition · per 100 g

Energy	230.8 kcal
Fat	11.5 g
Saturated fat	6.9 g
Carbs	27.7 g
Sugars	25.4 g
Fiber	0 g
Protein	4.6 g
Salt	0.48 g
Sodium	192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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