Nutrition · per 100 g

Energy	154 kcal
Fat	4.6 g
Saturated fat	4.6 g
Carbs	27.7 g
Sugars	25.4 g
Added sugars	25.4 g
Fiber	0 g
Protein	0 g
Potassium	61.5 mg
Iron	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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