Nutrition · per 100 g

Energy	125 kcal
Fat	9.1 g
Saturated fat	5.7 g
Carbs	7.5 g
Sugars	0.3 g
Fiber	1.1 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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