Nutrition · per 100 g

Energy	91 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	5.8 g
Fiber	3.5 g
Protein	1.8 g
Salt	0.09 g
Sodium	36 mg
Potassium	1239 mg
Calcium	88 mg
Iron	2.5 mg
Magnesium	88 mg
Zinc	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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