Nutrition · per 100 g

Energy	236.1 kcal
Fat	12.5 g
Saturated fat	8.3 g
Carbs	25 g
Sugars	20.8 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.18 g
Sodium	72.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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