Vegan Ranch Dip
Doctor Hummus
Ingredients
water 53.1% , expeller processed natural oil blend 23.4% , tofu 11.7% , dill 5.9% , sugar 1.5% , brown rice syrup 1.5% , cider vinegar 1.5% , sea salt 0.5% , mustard 0.5% , lemon juce 0.2% , soy protein 0.1% , non dairy lactic acid 0.1% , maltodextrin 0.0% , E410 0.0% , vegetable mono- and diglycerides 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 35.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.7 g |
| Sugars | 2.9 g |
| Fiber | 5.9 g |
| Protein | 2.9 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Calcium | 176 mg |
| Iron | 2.1 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.