Nutrition · per 100 g

Energy	228.1 kcal
Fat	17.5 g
Saturated fat	2.6 g
Carbs	14 g
Sugars	1.8 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.55 g
Sodium	219.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.