Nutrition · per 100 g

Energy	123.9 kcal
Fat	6.2 g
Saturated fat	1.3 g
Carbs	2.7 g
Sugars	0.88 g
Fiber	0 g
Protein	15 g
Salt	0.51 g
Sodium	203.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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